Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   2      large         onions -- sliced
   1      teaspoon      fresh ginger -- grated
   3      cloves        garlic -- minced
   3      pounds        chicken pieces, skinned
   3      large         carrots -- diced
   2      large         potatoes, peeled and -- diced
   2      tablespoons   raisins
     1/2  teaspoon      cumin
     1/2  teaspoon      turmeric
     1/2  teaspoon      salt and pepper
     1/4  teaspoon      cinnamon
     1/4  teaspoon      cayenne pepper
   1      14.5 oz can   chopped tomatoes
   3      medium        zucchini -- sliced 1" thick
   1      15 oz can     garbanzo beans -- drained
   2      tablespoons   parsley -- chopped
     1/2  teaspoon      cilantro

Preparation:

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or cous cous.