Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         pounds  chicken pieces
     1/2           cup  flour
  1           teaspoon  salt
  1         tablespoon  paprika
  4        tablespoons  cooking oil
  2                     garlic cloves -- minced
  3                     onions -- sliced
  1                cup  green pepper -- diced
  1                can  tomatoes -- 2 lb. 3 oz.
  1                can  tomato paste -- 8 oz.
  2                     chicken bou'ln cubes -- crush
  1           teaspoon  oregano
     1/2      teaspoon  basil
     1/4      teaspoon  pepper
  1                     bay leaf -- crumbled
     1/2           cup  dry red wine

Preparation:

1. Wash and dry chicken pieces; shake in bag with flour, salt and paprika. Heat oil in skillet and brown chicken pieces. Remove chicken and drain on paper towels. 2. Saute peppers and onion until soft but not brown. Add garlic and saute for 30 seconds more. Layer chicken and vegetable mixture in removable liner. Add remaining ingredients. 3. Place liner in base and cover. Cook on auto for 4-5 hours, low 6-8 hours or high for 3-4 hours.

Nutritional Information:

350 Calories (kcal); 22g Total Fat; (57% calories from fat); 20g Protein; 16g Carbohydrate; 88mg Cholesterol; 477mg Sodium