Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      pound         chicken breasts or thighs -- skinless, boneless
                        cut into strips
   1      small         onion -- diced
   1                    green or sweet red pepper -- medium, cut 1-inch
                        -- s
   1      can           cream of broccoli soup -- campbell's
                        -- condensed
  10 3/4  ounces        can
   3      tablespoons   water
   1      tablespoon    soy sauce
   2      packages      chicken ramen noodle soup -- campbell's or ramen
   3      ounces        packages

Preparation:

In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.