Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     recipes ---bread dough---
  1 1/8           cups  water
  3               cups  flour
  1         tablespoon  nonfat dry milk or soy alternative
  1 1/2      teaspoons  salt
  1 1/2      teaspoons  butter or margarine
  3        tablespoons  sugar
  1 1/2      teaspoons  active dry yeast
                        ***CHICKEN GRAVY***
  6        tablespoons  butter
  6        tablespoons  flour
  3               cups  chicken stock or milk
                        ***CHICKEN BROCCOLI FILLING***
  1             recipe  chicken gravy -- recipe included
  8               cups  cooked chicken -- chopped
  8               cups  broccoli -- (fresh or frozen)*,
                        -- chopped
  4               cups  mozzarella cheese -- shredded
  1                cup  onion -- chopped

Preparation:

*cook broccoli if fresh. Bread dough: Place ingredients in bread machine. Set machine to dough setting. It takes three separate recipes of the bread dough. You can either make one batch and freeze the rest of the filling for later or keep the filling in the fridge while you fire up the bread machine another time. chicken gravy: Melt butter, add flour, stir over low heat til brown. Add chicken stock or milk; stir constantly til thick. Season. Chicken filling: Mix together the chicken gravy, cooked chicken, chopped broccoli, mozzarella cheese and onion. To assemble: When dough is done divide into 8 pieces, flatten with rolling pin into about a 6 inch circle (don't roll too thin), place about 1/2 cup chicken filling mixture on each. Fold dough over, seal edge with a fork (seal well, they will leak), prick top of each a few times and place on lightly greased baking sheet. Bake at 375 for 25 to 30 minutes or until golden brown. To freeze: Wrap each pocket individually and place in a gallon sized ziploc bag. Freez

Nutritional Information:

258 Calories (kcal); 11g Total Fat; (38% calories from fat); 21g Protein; 18g Carbohydrate; 65mg Cholesterol; 358mg Sodium