Chicken Breasts Italienne
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     boneless skinless chicken breast halves -- {about 3 lb.}
  3        tablespoons  lemon juice
  2 3/4      teaspoons  salt
     1/4      teaspoon  ground white pepper
  12       tablespoons  butter or margarine
  5               cups  {1 lb.} sliced mushrooms
     1/2           cup  chopped onion
     1/2           cup  flour
  3        tablespoons  olive oil
  1                cup  water
     1/2           cup  dry white wine
  1         tablespoon  original worcestershire sauce
  2        tablespoons  chopped parsley
                        hot cooked rice or noodles {optional}
 

Preparation:

1. Sprinkle chicken breasts with lemon juice, salt and white pepper; set aside. 2. Melt 6 tablespoons of butter in a large skillet; add mushrooms and onion and sauteā€š 5 minutes. 3. Remove mushrooms and onion from skillet; set aside. 4. Dredge chicken breasts with flour. 5. Add remaining butter with oil to original skillet; heat until hot. 6. Add chicken, a few pieces at a time; brown well on both sides, about 10 to 15 minutes. 7. Remove chicken; pour off any fat remaining in skillet. 8. Add 3/4 cup water, wine and Worcestershire sauce; heat, stirring to loosen browned particles in bottom of pan. 9. Return chicken and mushroom mixture to skillet; reduce heat and simmer, covered, until chicken is tender, about 10 to 12 minutes. 10. Remove chicken and mushrooms to a serving platter. 11. Stir remaining water and parsley into liquid in skillet; bring to a boil. 12. Pour liquid over chicken and mushrooms. 13. Serve with rice or noodles if desired.

 

Nutritional Information:

226 Calories (kcal); 16g Total Fat; (64% calories from fat); 14g Protein; 5g Carbohydrate; 65mg Cholesterol; 646mg Sodium