Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    chicken breasts -- halved
  10 3/4  ounces        cream of celery soup -- or cream of chicken
   4      ounces        sliced mushrooms -- drained
     2/3  cup           flour
   3      tablespoons   flour
   1      teaspoon      salt
   1      teaspoon      nutmeg
     1/2  teaspoon      cinnamon
   2      teaspoons     brown sugar
   1      dash          pepper
   1      dash          garlic powder
     1/2  cup           orange juice
     1/2  teaspoon      orange rind -- grated
   2                    sweet potatoes -- peeled,cut in 1/4"
                        -- s
                        buttered rice

Preparation:

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover and cook on low heat for 8 to 10 hours or on high setting for 3 to 4 hours, or until chicken and vegetables are tender. Cook rice separately. Serve over hot buttered rice.