Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           butter
     1/2  Cup           grated Parmesan cheese
     1/2  Teaspoon      basil
     1/4  Teaspoon      garlic powder
     1/4  Teaspoon      pepper (divided)
   3      Tablespoons   dried parsley flakes
   3      Whole         chicken breasts -- boned, halved and
                        skinned
   1      Can           tomato sauce -- (15 Oz)
   6      Whole         slices Mozzarella cheese
  12      Ounces        fine spaghetti -- cooked and drained

Preparation:

Blend butter, Parmesan cheese, basil, garlic powder, 1/8 teaspoon pepper and parsley flakes with a fork until well mixed. Slit a pocket in each chicken breast half, stuff with cheese mixture and fasten with a toothpick Place chicken breasts in a 2 quart oblong casserole. Sprinkle with remaining pepper. Pour tomato sauce over chicken. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 1 6 to 1 8 minutes. Top with Mozzarella cheese slices. Microwave at medium high (70%) until cheese melts, 2 to 3 minutes. Serve over spaghetti. Makes 6 servings.