Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chicken breasts -- boneless, halved,
and pounded flat
2 whole green chili -- halved lengthwise
2 slices Monterey Jack cheese
4 slices bacon
Rothchilds raspberry salsa
4 Tablespoons canola oil (a bit more if necessary)
CREAMY HORSERADISH SAUCE
1 package cream cheese (8 oz.) -- room temperature
1/2 cup mayonnaise
1/2 cup sour cream
3 Tablespoons prepared horseradish
1 Tablespoon fresh lemon juice
hot pepper sauce
white pepper |
Preparation:
Spread horseradish sauce on flattened chicken breast. On one half of breast place half a green chili, one slice cheese, fold chicken in half. Wrap with 2 slices of bacon, secure with toothpicks. In a skillet, heat oil over med-high heat. Brown chicken well on both sides. Lower heat, simmer 10 minutes, or until easily pierced with fork. Serve with raspberry salsa or more horseradish sauce.
CREAMY HORSERADISH SAUCE
Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beat until blended. Season with salt. |
