Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      cornstarch
   1      teaspoon      sugar
     1/4  cup           soy sauce
   2      tablespoons   sauterne wine
   1      pound         chicken breast -- skinned and boned
                        cut into 1 1/2" strips -- about 1/4" thick
     1/2  pound         zucchini -- washed and cut
                        into 1 1/2" strips -- 1/4" thick
   1      tablespoon    salad oil
   2      tablespoons   margarine or butter
     1/4  teaspoon      salt
     1/2  cup           sliced onion

Preparation:

Combine cornstarch, sugar, soy sauce and wine in bowl. Add chicken and toss to mix. Heat a non stick skillet or wok until hot. Add oil, 1 tablespoon butter, zucchini, and salt. Cook quickly, stirring until zucchini is crisp tender; set aside to keep hot. Add remaining butter, onion and chicken to skillet. Cook quickly until chicken is done. Add zucchini and mix (219 cal. per serving)