Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  hot sausage -- peeled and cut into
                        -- 1"-pieces
  2                     green peppers -- cut into strips
  1         tablespoon  chopped garlic
  2               cans  whole tomatoes in juice
     1/2      teaspoon  pepper
  1         tablespoon  chopped parsley
  1                cup  shredded cheddar cheese
  2             pounds  boneless chicken breast -- trimmed and sliced
                        -- into 2"-strips
  2             medium  onions -- cut into strips
     1/2           cup  dry white wine
  1           teaspoon  basil
     1/2      teaspoon  thyme
     1/4      teaspoon  salt

Preparation:

In large soup pot lightly coated with oil, saute sausage for 2 minutes. Add chicken and saute both until almost done. Add peppers, onions, garlic, basil, pepper, thyme, parsley and salt. Cook until vegetables begin to soften. Add white wine and bring to a boil. Add the juice from the whole tomatoes, chop the tomatoes and add. Reheat when ready to serve. Garnish with shredded cheddar cheese.

Nutritional Information:

705 Calories (kcal); 38g Total Fat; (53% calories from fat); 34g Protein; 42g Carbohydrate; 119mg Cholesterol; 1256mg Sodium