Chicken And Rice Avgolemono
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Vegetable Oil
   1      Cup           Onion -- chopped
  36      Ounces        Chicken Drumsticks -- skinned, 12, 3-oz ea
   3      Cups          Low Sodium Chicken Broth
   6      Ounces        Long-Grain Rice -- white
     1/2  Cup           Egg Substitute, Liquid
   2      Tablespoons   Flour
   3      Ounces        Lemon Juice, Bottled -- OR
   2                    Lemons -- juice of
   4      Cups          Frozen Spinach -- chopped, thawed*
   6      Sprigs        Fresh Dill -- chopped OR
   2      Teaspoons     Dried Dill Weed
                        Lemon Slices -- for garnish, Opt.
 

Preparation:

1. In large nonstick saucepan, heat oil. Add chopped onions and cook, stirring occasionally, until tender. Add drumsticks and brown on all sides; remove drumsticks to a plate. 2. Add chicken broth and rice to saucepan and stir until rice gains are separated. Return chicken to pan; cover and simmer until chicken is cooked through, about 15 minutes. 3. While chicken and rice are simmering, whisk together egg substitute, flour and lemon juice in a small bowl, set aside. 4. With slotted spoon, remove cooked drumsticks to a plate and keep warm. Add spinach and dill to rice mixture and cook over medium heat, stirring frequently, until rice has absorbed all the liquid in the pan, about 5 minutes. Pour in egg mixture and stir until just heated through, about 1 minute. 5. To serve, spoon rice mixture onto serving platter; top with chicken and garnish with lemon slices.