Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              whole  chicken -- cut into 8 pieces
  1                     onion -- chopped
                        salt and pepper to taste
     1/4           cup  vegetable oil
  1              pound  mussels
  1              pound  squid
  1              pound  octopus
  6              whole  prawns
  18             large  clams
  5 1/2           cups  chicken broth
     1/2           cup  dry white wine
                        a pinch of saffron -- (for coloring)
  3               cups  rice
  1                cup  red peppers -- cut in strips
  1                cup  frozen peas -- thawed

Preparation:

In a large pot, saute' the chicken, onion, salt and pepper in 1/4 cup of vegetable oil. Stir in assorted seafood, starting with the most dense and ending with the most tender, Add chicken broth, white wine and saffron. Stir in rice and bring to a boil. Reduce heat, cover and simmer 20 - 25 minutes. Decorate with red pepper strips and pea

Nutritional Information:

758 Calories (kcal); 32g Total Fat; (39% calories from fat); 56g Protein; 54g Carbohydrate; 285mg Cholesterol; 813mg Sodium