Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    skinless boneless chicken breasts
   2      boxes         frozen spinach -- (thawed)
   1      cup           rice
   1      can           cream of mushroom soup
   1      can           cream of chicken soup
   1      medium        onion -- chopped
   1      teaspoon      minced garlic -- (more if you like,
                        -- i
                        -- do)
                        bread crumbs
                        grated cheese -- (whatever kind you
                        -- like, i use
                        -- pecorino)
                        olive oil

Preparation:

Cook rice as per the directions. Cut chicken in to cubes(about an inch). coat the bottom of the pan with olive oil. Saute the onion until tender. Then add the chicken and salt and pepper(how ever much you want) brown, when browned set to the side. Take the spinach and squeeze the water out of it. Take the frying pan and add olive oil to it then add garlic to the pan, let it saute but do not let it brown. Put the spinach in the pan and coat it with the olive oil and garlic. Do not do that longer than 2 minutes(because I said so that's why) Get a square Pyrex baking dish and cover the bottom of it with the rice(you will have extra rice save it to eat with the meal or use it for another meal) then add the spinach as the next layer. Next comes the chicken, then add the two cans of soup. If you like to thin it out a bit add half a can of milk. Cover the top with the bread crumbs and then the grated cheese. Bake in the oven at 350 for 45 minutes. Hope you enjo