Oven Crisp Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mashed potato flakes
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1                    egg -- slightly beaten
   1      teaspoon      lemon juice
     1/4  teaspoon      rosemary -- crushed
   2      pounds        frying chicken -- cut up
     1/8  teaspoon      poultry seasoning
 

Preparation:

(1) Heat oven to 375 degrees. In a plastic bag, combine potato flakes, salt, pepper, rosemary and poultry seasoning. (2) In a shallow bowl combine the egg and lemon juice, mixing well. Dip he chicken into the egg mixture, drop into bag; shake in plastic bag to coat evenly with the potato flake mixture. (3) Place chicken skin side up in an ungreased pan. Bake for 60 to 75 minutes or until the chicken is tender and the crust is golden brown. (I remove the skin prior to coating and cooking to help lower the fat)