Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breasts -- boned & skinned
     1/2  teaspoon      ginger
   1      teaspoon      salt
                        pepper
   8      ounces        frozen concentrate orange juice
   1 1/2  cups          shredded coconut
   2      cups          orange segments or
                        canned mandarin oranges
   2                    green onions -- chopped

Preparation:

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.