Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked chicken (no bones or skin)
   1      can           cream of mushroom soup
   1      can           cream of chicken soup
   1      cup           (8 oz.) sour cream
   1      can           (7 oz.) herdez salsa verde (green hot
                         -- sauce)
  16                    corn tortillas -- cut into quarters
   1      cup           grated colby cheese

Preparation:

Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.