Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          diced uncooked chicken breast
     1/2                onion -- diced
   1      can           rotel -- drained
   1      can           cream of mushroom soup
   1      can           cream of chicken soup
                        corn tortilla's -- diced to bite size
                        -- pieces
   1      package       shredded cheddar cheese -- 8oz
                        one large skillet or dutch oven sprayed
                        -- with non stick
                        -- spray

Preparation:

In one large skillet or dutch oven, saut‚ the onion and chicken until chicken is tender and done. Add rotel and cream of soups. Stir until the soup is blended, add tortilla's and stir until mixed. Add cheese and remove from heat. Cover and let set until cheese is melted. Cooked Roasted Turkey meat can be substituted for chicken Can be doubled. Freezes well. Freeze in freezer zip lock bagg