Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken wings - 12 to 15
                        salt and pepper
   1      cup           chicken bouillon
   1      tablespoon    cornstarch
     1/4  cup           sugar
     1/2  teaspoon      salt
     1/4  teaspoon      ground ginger
     1/8  teaspoon      pepper
   3      tablespoons   lemon juice
   2      tablespoons   soy sauce
     1/8  teaspoon      garlic salt

Preparation:

Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain; place on broiler pan. Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until mixture thickens. Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown other side. Makes about 25 to 30 appetizers. Recipe may be doubled for a party. Keep appetizers hot and serve from slow-cooking pot.