Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  virgin olive oil
     1/3           cup  finely minced sun dried tomatoes
  2                     minced cloves garlic -- (elephant is best)
  3          teaspoons  fresh greek oregano *or*
  1           teaspoon  dried greek oregano
  2          teaspoons  fresh cracked black peppercorns
  6                     chicken breasts halves
  1             chunks  fresh goat feta *or* -- (appx 1"x2")
                        feta packed in olive oil and herbs -- (appx 1"x2")

Preparation:

Combine Olive Oil, sundried tomatoes, garlic, oregano and peppercorns in bowl, set aside. Place chicken breasts in baking dish and slip fingers under skin to create a pocket. Stuff pocket with GOAT FETA and spoon olive oil mixture evenly over the tops. Cover pan. Bake at 400 for 50 minutes, remove cover, turn breasts over and broil til lightly browned.

Nutritional Information:

159 Calories (kcal); 18g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium