Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken
     1/2  cup           lemon juice
     1/2  cup           garlic cloves -- crushed
   1      teaspoon      seasoned salt
   1      teaspoon      poultry seasoning
   2      dash          tabasco
   1      cup           white wine

Preparation:

Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apar