Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SUEANN LARUE (HJTS06B***
   1                    boneless chicken in pieces
   4                    potatoes -- quartered
   5                    carrots -- cut in chunks
   3                    celery stalks -- cut in half
   1      cup           chicken broth -- or water
   1      teaspoon      basil
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      garlic -- powdered

Preparation:

Put 1 cup of water or chicken broth in bottom of pot. Layer potatoes next, then carrots then celery. On top of this add chicken. Sprinkle 1 tsp basil, 1/2 tsp pepper,salt and garlic on top of chicken. Cook on LOW for 6 to 7 hours or on HIGH for 3-1/2 or so hours. You can use a small roast in place of chicken and still get good results.