Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken -- cut up
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      clove         garlic -- minced
     1/8  teaspoon      saffron powder
   3      cups          broth or bouillon
   2      tablespoons   dry sherry
   1      16 ounces ca  peas -- drained
     1/2  cup           stuffed green olives -- sliced
   2      cups          cooked rice

Preparation:

In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hours. Drain chicken; save 2 cups of the broth. Turn control to high. In slow-cooking pot, combine chicken, 2 cups broth, peas, olives, and cooked rice. Cover and cook on high another 20 to 30 minutes, or until hot.