Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless -- skinless chicken
                        -- breasts -- (up to 4)
   1      bottle        seven seas robusto italian dressing
   1      pound bag     egg noodles
   4      ounces        sour cream
     1/2  cup           parmesan cheese

Preparation:

Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from crock pot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.