Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1                    onion -- chopped
   1                    frying chicken (3-lb) -- cut up -- w/giblets
   2      tablespoons   chopped parsley
   1      teaspoon      ground cumin
   1 1/2  cups          chicken stock
   2                    potatoes -- peeled and diced
     1/4  cup           fresh lemon juice
   1                    egg -- beaten
   2      tablespoons   chopped dill

Preparation:

Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice. Take 1/2 or cooking liquid from pot and stir beaten egg into it; return egg mixture to crock pot and turn on high. Stirring constantly, cook until thickened. Do not allow liquid to come to a boil. Stir in fresh dill just before serving.