Chicken Paprikash with Pasta Roni
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   margarine or butter
   1      pound         skinless boneless chicken cut into 1-inch
                        -- pieces
     1/2  cup           chopped onion
   1      clove         garlic -- minced
   1      tablespoon    paprika
     1/2  cup           milk
   1      package       pasta roni^ fettuccine alfredo -- (4.7 ounces)
   1      medium        green bell pepper cut into strips
     1/2  cup           sour half-and-half or sour cream
 

Preparation:

1. In large skillet, melt margarine over medium heat. Add chicken, onion and garlic; cook 1 minute, stirring occasionally. Add paprika; continue cooking 2 minutes. 2. Add 11/2 cups water; milk, pasta, contents of seasoning packet and green pepper. Bring just to a boil. Reduce heat to medium-low. 3. Boil, uncovered, stirring frequently, 9 to 11 minutes or until pasta is desired tenderness and chicken is no longer pink inside. Sauce will thicken upon standing. Stir in sour half-and-half before serving. Makes 4 servings