Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped onion
     1/2           cup  chopped celery
     1/4           cup  butter or margarine
  14            ounces  chicken broth
  8             ounces  cream cheese -- cubed
     3/4           cup  grated parmesan cheese -- divided
  7             ounces  spaghetti -- cooked & drained
  1            6 ounce  who mushrooms drained -- canned
  1                cup  chopped cooked chicken or turkey

Preparation:

COOK and stir onion and celery in butter in large skillet on medium heat until tender. Add broth, cream cheese and 1/2 cup Parmesan cheese; stir on low heat until cream cheese is melted. ADD remaining ingredients except remaining Parmesan cheese; toss lightly. Spoon into 12 X 8-inch baking dish; sprinkle with remaining 1/4 cup Parmesan cheese. Makes 6 servings BAKE at 350 F for 30 minutes. Prep Time: 20 minutes Baking Time: 30 minutes

Nutritional Information:

385 Calories (kcal); 25g Total Fat; (57% calories from fat); 13g Protein; 28g Carbohydrate; 70mg Cholesterol; 598mg Sodium