Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -marilyn murphy
   1                    chicken -- cut up,or whatever
                         -- pieces you want
   1      package       dry spaghetti sauce mix
     1/2  cup           dry white wine
   2                    tomatoes -- quartered
     1/4  pound         fresh mushrooms -- sliced

Preparation:

Put chicken in cooker (I always skin it first). Combine spaghetti mix and wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.