Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 lb          chicken -- cut up
   3      tablespoons   olive oil
   2                    onions -- sliced
   1      teaspoon      salt
     1/2  teaspoon      fresh ground pepper
   1                    celery ribs -- cut in small chunks
   2      cups          potatoes -- diced
   1      cup           ripe tomatoes -- chopped
   1      teaspoon      oregano
   3      tablespoons   chopped parsley
   1      cup           frozen peas -- thawed

Preparation:

Brown the chicken parts in oil. Add salt, pepper and onions and cook for another 5 minutes. Put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes, 1/2 cup water, oregano and parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook on high 15 minutes.