Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken breasts or thighs -- boneless skinless
2 cloves garlic -- minced
2 tablespoons peanut or vegetable oil -- divided
1/4 cup soy sauce
2 tablespoons dry sherry
2 cups fresh snow peas *or* -- cut in halves
6 ounces frozen snow peas thawed -- cut in halves
3 large green onions cut diagonally -- (1-inch pieces)
6 ounces uncooked chinese egg noodles or -- cooked drained and
-- vermicelli, rinsed
1 tablespoon dark sesame oil |