Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        chicken fryer *
     1/3  Cup           italian salad dressing
   1 1/2  Cups          raw rice -- long-grain
   2      Cups          stewed tomatoes -- chopped**
     1/2  Cup           dry white wine
   1      Teaspoon      italian seasoning
     1/8  Teaspoon      celery seed
   1 1/2  Teaspoons     salt
   1      package       brussels sprouts -- frozen***

Preparation:

*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)