Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        onions -- thinly sliced
   2 1/2  pounds        chicken -- cut up , (up to 3)
   2      cloves        garlic -- minced
   1      pound         can tomatoes
   8      ounces        can tomato sauce
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      oregano leaves -- crushed , (up to 2)
     1/2  teaspoon      basil -- crushed
     1/2  teaspoon      celery seed (optional)
   1                    bay leaf
     1/4  cup           dry white wine

Preparation:

Place sliced onions in bottom of crock pot. Add chicken pieces, minced garlic, tomatoes, tomato sauce, salt, pepper, herbs and white wine. Cover and cook on low for 6-8 hours (High: 2-1/2 to 4 hours). Serve chicken pieces with sauce over hot buttered spaghetti, vermicelli or rice.