Chicken Cacciatore
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chickens -- fryers, 2 1/2 lb
                         -- each, cut up
     1/2  cup           flour
   1      teaspoon      salt
   1      tablespoon    paprika
   4      tablespoons   cooking oil
   2                    garlic cloves -- minced
   3                    onions -- sliced
   1      cup           green pepper -- diced
   1      can           tomatoes -- 2 lb. 3 oz.
   1      can           tomato paste -- 8 oz.
   2                    chicken bou'ln cubes -- crush
   1      teaspoon      oregano
     1/2  teaspoon      basil
     1/4  teaspoon      pepper
   1                    bay leaf -- crumbled
     1/2  cup           dry red wine
 

Preparation:

Wash and dry chicken pieces; shake in bag with flour, salt and paprika. Heat oil in skillet and brown chicken pieces. Remove chicken and drain on paper towels. Saute peppers and onion until soft but not brown. Add garlic and saute for 30 seconds more. Layer chicken and vegetable mixture in removable liner. Add remaining ingredients. Place liner in base and cover. Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours.