Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        cheddar cheese -- shredded
   4      ounces        monterey jack cheese -- shredded
   1                    red pepper -- chopped
   1                    green pepper -- chopped
   3                    green onions -- chopped
   2      tablespoons   cilantro -- snipped
   1                    chicken breast -- cooked
                        and chopped
   8                    flour tortillas -- (6-inch)
                        sour cream
                        fresh tomato salsa

Preparation:

1. Combine cheeses, red and green peppers, green onions, cilantro and chicken in a large mixing bowl. Place four of the tortillas on an ungreased baking sheet. Spread about 1 cup chicken mixture evenly over each tortilla. Top with remaining tortillas and press together lightly. 2. Bake in a 375F oven for 12 to 15 minutes or until tortillas are golden brown and cheese is melted. Cut into quarters to serve. Serve with sour cream and Fresh Tomato Salsa. Makes 8 servings.