Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   1      tablespoon    all purpose flour
   1      cup           milk
     1/4  cup           half and half
   1      cup           chopped cooked chicken
   1      tablespoon    chopped pimiento
   1      teaspoon      chopped pimiento stuffed olives
     1/2  teaspoon      paprika
     1/4  teaspoon      salt
     1/8  teaspoon      white pepper
   2      slices        toast

Preparation:

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half and half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir next 6 ingredients into the sauce. Cook until thoroughly heated. Serve over toast.