Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           onion -- finely chopped
     1/4  cup           celery -- finely chopped
     1/4  cup           green pepper -- finely chopped
     1/4  cup           pimento -- chopped
   4      ounces        mushroom stems and pieces -- drained
   3      cups          chicken or turkey -- cooked and cubed
     1/2  teaspoon      seasoned salt
     1/8  teaspoon      pepper
  10      ounces        can cream of mushroom soup
  13      ounces        can evaporated milk

Preparation:

Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campell's Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white or brown rice cooked without added fa