Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  fresh mushroom -- sliced
  6             ounces  unsalted butter -- or margarine
  1         tablespoon  cajun magic poultry magic seasoning -- plus
  2          teaspoons  cajun magic poultry magic seasoning
  12            ounces  skinless boneless chicken breast -- *cut into strips
     1/4           cup  green onion tops -- minced
  3        tablespoons  fresh parsley -- minced
  1           teaspoon  fresh garlic clove -- minced
  1                cup  chicken stock
  6             ounces  pasta -- dry

Preparation:

1. Cook pasta and set aside. 2. Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire until it's hot (about 4 minutes). 3. Add chicken pieces and brown them about 2 minutes on the first side and about 1 minutes on the other. 4. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic and stock. Cook 2 more minutes or until the sauce is at a rolling boil. 5. Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate. Cook for 3 minutes and add the cooked pasta. Stir and shake the pan to mix well. Serve immediatel

Nutritional Information:

1153 Calories (kcal); 73g Total Fat; (57% calories from fat); 54g Protein; 69g Carbohydrate; 285mg Cholesterol; 1207mg Sodium