Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  grated parmesan cheese
  1 1/2           cups  chicken -- cooked & diced
  1 1/4           cups  mozzarella -- shredded
     1/2      teaspoon  oregano leaves -- dried
     1/2      teaspoon  basil leaves -- dried
     1/2      teaspoon  garlic powder
  6             ounces  tomato paste
     1/2           cup  bisquick baking mix -- (can use reduced
                        -- fat)
  1                cup  milk
     1/4      teaspoon  pepper
  2                     eggs

Preparation:

Heat oven to 400. Grease pie plate, 9 x 1 1/4". Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella, oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese. Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture. Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarells cheese. Bake uncovered 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutritional Information:

137 Calories (kcal); 8g Total Fat; (53% calories from fat); 10g Protein; 6g Carbohydrate; 83mg Cholesterol; 281mg Sodium