Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  unflavored gelatin
  1                cup  sugar
  3               cups  water
  1              quart  pureed strawberries -- about 3 pints fresh
  1                cup  cranberry juice cocktail
     1/4           cup  fresh squeezed lemon juice

Preparation:

Combine gelatin and sugar in a medium saucepan, stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an ice cream freezer, at * pour into container and follow manufacturer's instruction

Nutritional Information:

307 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 76g Carbohydrate; 0mg Cholesterol; 78mg Sodium