Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2    tablespoons  watkins ginger garlic liquid spice blend -- divided
  1         tablespoon  watkins spicy garlic soy sauce
  12            ounces  skinless boneless chicken breast -- cut into 1/8"-
                        -- strips
  3               cups  broccoli florets
  1                cup  snow pea pods -- cut in half
  1 1/2           cups  water
  2        tablespoons  cornstarch
     1/4           cup  watkins chicken noodle soup base
  1                cup  sliced radishes
     1/2           cup  lightly salted cashews
  4               cups  hot cooked rice -- try watkins harvest
                        -- treasure's

Preparation:

Combine 1 tablespoon ginger garlic liquid spice with spicy garlic soy sauce; mix well. Add chicken strips; stir to caot well. Heat remaining 1 1/2 tablespoons ginger garlic liquid spice in 10 inch non stick skillet over high heat. Stir fry broccoli 1 minute. Add snow peas; stir fry 3 minutes or until vegetables are crisp tender. Remove to plate. In same skillet, stir fry chicken until lightly browned. Combine water, cornstarch and chicken noodle soup base; mix well. Stir into browned chickne; reduce heat to low. Cover and simmer 5 minutes or until noodles are tender, stirring occasionally. Return cooked vegetables to skillet; add radishes and cashews. Cook just until heated through.Serve over hot cooked rice. Makes 4 servings.

Nutritional Information:

370 Calories (kcal); 2g Total Fat; (4% calories from fat); 26g Protein; 59g Carbohydrate; 49mg Cholesterol; 84mg Sodium