Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken drumsticks (about 1
   4                    Chicken thighs (about 1 poun
   2      cans          (15 ounces each) black beans -- Undrained
   1      tablespoon    Grated gingerroot or -- 1 ts Ground ginger
   1      teaspoon      Finely shredded lime peel
   2      tablespoons   Lime juice
     1/2  teaspoon      Salt
   1      Clove         Garlic -- finely chopped
   1      cup           Cubed mango or
   1      can           (8 ounces) peach slices -- Drained and cut up
   2                    Green onions -- thinly sliced

Preparation:

The Caribbean flair in this dish comes from black beans, lime, gingerroot. Heat oven to 375 degrees. Place chicken pieces, skin sides up, in ungreased rectangular baking dish, 13 X 9 X 2 inches. Bake uncovered 40 min Remove excess fat. Mix remaining ingredients. Spoon over and around chicken. Cover and bake 30 minutes longer or until juices of chicken run clear. To Microwave: Arrange chicken pieces, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 12 X 7-1/2 X 2 inches. Cover tightly and microwave on high 9 minutes. Remove excess fat. Rotate dish 1/2 turn. Mix remaining ingredients. Spoon over and around chicken pieces. Cover tightly and microwave on high about 8 minutes longer or until juices of chicken run clear. Let stand 3 minutes.