Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cooked chicken -- chopped
     1/2           cup  monterey jack cheese -- shredded
     1/2           cup  cheddar cheese -- shredded
  1                     avocado -- diced
     1/2           cup  olives -- chopped
  1                     tomatillos -- chopped
     1/2      teaspoon  chili powder
     1/4      teaspoon  garlic powder
  1           teaspoon  onions -- chopped
                        black pepper
  2        tablespoons  mayonnaise
  1           teaspoon  green chiles -- minced
  2          teaspoons  sun-dried tomatoes -- oil-packed, minced

Preparation:

* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash of onion juice instead of minced onions if preferred. Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or crisp-fried tortillas as a light lunch.

Nutritional Information:

387 Calories (kcal); 28g Total Fat; (63% calories from fat); 30g Protein; 6g Carbohydrate; 89mg Cholesterol; 424mg Sodium