Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chickens, about 2-1/2 pound
Cut into eighths
1 Onion -- chopped
2 garlic -- chopped
Salt & white pepper to taste
1 Green pepper -- diced
1 Medium ripe tomato, Peeled
Seeded and chopped
1 cup Dry white wine
1 Pinch cayenne pepper |