Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  granulated sugar
  10              cups  water
  7        tablespoons  cacao powder
  21            ounces  bittersweet chocolate -- cut in small pieces
  1                cup  port wine

Preparation:

1. Place chocolate in a large mixing bowl. Bring sugar, water and cacao powder to a boil, then pour over chocolate and stir until the chocolate is completely dissolved. 2. Add port wine and set aside to cool at room temperature. 3. After mixture is cool, pour into ice cream machine and run the machine until sorbet has a creamy consistency. 4. Remove sorbet from machine and place in the freezer. Freeze for about 10 hours.

Nutritional Information:

5026 Calories (kcal); 329g Total Fat; (52% calories from fat); 61g Protein; 596g Carbohydrate; 0mg Cholesterol; 168mg Sodium