Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound boneless skinless chicken breast -- cooked and cut into
-- 2 inch cubes
1 cup celery -- diagonally sliced
2/3 cup snow peas -- trimmed
1/3 cup red bell pepper -- seeded and diced
2/3 cup apples -- preferably Gala,
-- unpeeled and diced
2 tablespoons vinegar -- plus 2 teaspoons
2 tablespoons canola oil -- plus 2 teaspoons
1 tablespoon sugar -- plus 1 teaspoon
3/4 teaspoon paprika
3/4 teaspoon celery seed
salt and pepper -- to taste
Preparation:
Combine all salad ingredients. Whisk together the dressing ingredients. Pour the dressing over the salad and serve.
Nutritional Information:
calories 238, fat 11.7g, 44% calories from fat, cholesterol 54mg, protein 20.9g, carbohydrates 12.7g, fiber 2.0g, sodium 75mg.
