Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  butter
     1/4           cup  chopped celery
     1/4           cup  chopped onion
  2               cups  coarse bread crumbs
  1                     egg -- beaten
     1/4      teaspoon  salt
     1/2      teaspoon  sage
     1/2           cup  chicken giblets -- ground or chopped
                        (optional)
                        milk or chicken broth -- to moisten dressing
  4                     Iowa chops l-1/4*1-1/2 inches thick -- with pockets cut

Preparation:

Preheat oven to 325. In a small skillet, melt buttet Add celery and onion and saute' until tender. Mix with bread crumbs, egg, salt, sage, and giblets and moisten with milk or broth. Fill pockets of chops and fasten together with toothpicks. Sear chops in a hot skillet with a little fat, then place them in a baking dish. (Remaining dressing can be added around the sides of the chops.) Bake one hour covered, then 20 minutes uncovered. Makes 4 serving

Nutritional Information:

84 Calories (kcal); 5g Total Fat; (57% calories from fat); 7g Protein; 2g Carbohydrate; 132mg Cholesterol; 206mg Sodium