Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        chicken or turkey -- cooked
     1/4  cup           apple juice
     1/4  cup           vinegar
   2      tablespoons   green onions
   2      tablespoons   water
   1      teaspoon      cornstarch
     1/4  teaspoon      salt
   1      teaspoon      dry mustard
     1/4  teaspoon      celery seed
   1      dash          pepper
                        nonstick spray coating
   4      cups          fresh spinach -- torn
   3      cups          cabbage -- shredded
     1/2  cup           radishes -- sliced
   2      whole         radishes -- (optional)
                        celery leaves -- (optional)

Preparation:

Cut chicken or turkey into bite-size strips. For dressings, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside. Spray a cold 12 inch skillet with nonstick coating. Preheat the skillet over medium heat. Add Chicken or turkey to skillet. Cook and stir for 1 to 2 minutes or till heated. Add dressing to skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Toss together spinach and cabbage. Add to skillet. Cook and stir about 1 minute until spinach starts to wilt. Add sliced radishes ; toss to mix. Transfer to a salad bowl. If desired, garish with whole radishes and celery leaves. Serve immediately