Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  water
  2               cups  sugar
  2               cups  fresh orange juice -- (about 7-8 oranges)
     1/2           cup  fresh lemon juice
  4               cups  champagne

Preparation:

Make a simple syrup by bringing water and sugar to a boil and continuing to boil until sugar is disolved. Let cool and combine with remaining ingredients. Chill and freeze in an ice cream maker according to manufacturer's instruction

Nutritional Information:

2604 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 490g Carbohydrate; 0mg Cholesterol; 39mg Sodium