Creamy Parmesan Chicken and Rice
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     tyson IFF boneless skinless chicken breast -- frozen
  1         tablespoon  oil
  3                     garlic cloves -- minced
  1 1/2           cups  converted style rice
  2               cans  low sodium chicken broth -- 14 1/2 oz
  1                cup  shredded parmesan cheese
  1                cup  frozen peas -- thawed
 

Preparation:

COOK: Heat oil in medium skillet. Add chicken; cook over medium high heat 5 to 7 minutes or until light brown. Season with salt and pepper, if desired. Add garlic and cook briefly. Stir in rice and chicken broth; bring to a boil. Cover, reduce heat and simmer 20 minutes or until chicken is done. Remove from heat; stir in parmesan cheese and peas. Cover and let stand 5 minutes. SERVE: Sprinkle with freshly ground black pepper and grated parmesan before serving, if desired.

 

Nutritional Information:

175 Calories (kcal); 9g Total Fat; (45% calories from fat); 16g Protein; 7g Carbohydrate; 14mg Cholesterol; 696mg Sodium