Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    broiler-fryer chicken
                        salt and pepper to taste
   4      centiliters   garlic
   1      teaspoon      dried rosemary
     1/4  cup           dry white wine
     1/4  cup           chicken broth

Preparation:

Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes or until tender, turning once. Guests invariably like the taste and look of this menu so it is at the top of my list for entertaining. Serve with "Parsley Potatoes", "Carrots and Zucchini Julienne" and a salad (Both will be this file)