Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breasts -- up To 6
  1                cup  Margarine
  1                     Onion -- diced
  1              clove  garlic -- chopped
  1 1/2           cups  Flour
  1           teaspoon  Seasoned salt
  2          teaspoons  Paprika
  2              pints  Sour cream
     1/4      teaspoon  Cumin
  1                can  Green chilies

Preparation:

Cook chicken in 12-16 cups of water until done. Debone chicken and reserve broth. In a large saute pan, combine margarine, onion and garlic. Gradually add flour, seasoned salt, and paprika. This will make a white sauce. If too thick, add a little broth and stir. Add remaining broth and sour cream. Stir well. Add remaining ingredients and mix well. Cook until heated through and serve. Serve with tortilla chips, grated cheese, green onions and picante sauce.

Nutritional Information:

6339 Calories (kcal); 485g Total Fat; (68% calories from fat); 295g Protein; 198g Carbohydrate; 1151mg Cholesterol; 4730mg Sodium